Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion: Nutrition Value


Common serving sizes
1.0 bowl = 105.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.95g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
219kcal
Protein:
5.71g
Total Fat (Lipid):
1.9g
Carbohydrate, by difference:
42.86g

Minerals

Calcium:
0mg
Iron:
0.34mg
Sodium:
314mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
95IU
Ingredients
Soup Base: Water, Soya Sauce (Water, Soybean, Salt, Sugar, Caramel Color), Oyster Sauce (Water, Oyster Extract, Sugar, Salt), Onion, Garlic, Ginger, Palm Oil, Sugar, Yeast Extract, Modified Corn Starch, White Pepper, Sesame Oil, Lactic Acid, Salt., Rice Noodle: Rice, Water., Dehydrated Vegetables: Carrot, Cabbage, Spring Onion.
Brand
ASIAN MEALS