Asparagus & Cheese Ravioli: Nutrition Value


Common serving sizes
1.0 package = 258.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
4.26g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
0.78g
Fatty Acids, Total Monounsaturated:
0.58g
Fatty Acids, Total Polyunsaturated:
0.97g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
101kcal
Protein:
3.49g
Total Fat (Lipid):
2.71g
Carbohydrate, by difference:
15.5g

Minerals

Calcium:
58mg
Iron:
0.56mg
Potassium:
295mg
Sodium:
236mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
10.5mg
Vitamin A, IU:
388IU
Ingredients
Sauce and Vegetables: Carrots, Roasted Red Pepper Puree, Tomatoes, Water, Asparagus, Red Peppers, Tomato Juice, Skim Milk, Onions, Tomato Paste, Soybean Oil, Sugar, Balsamic Vinegar (Grapes, Invert Sugar), Corn Starch, Basil, Sea Salt, Celery, Roasted Garlic, Potassium Chloride, Garlic, Natural Flavors, Extra Virgin Olive Oil, Spices, Citric Acid, Calcium Chloride. Cooked Ravioli: Filling: Asparagus, Low Fat Ricotta (Whey, Milk, Cream, Vinegar), Milk, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Salt), Light Cream, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Slat, Enzymes), 2% or less Of: Wheat Flour, Rice Starch, Water, Salt, Garlic, Canola Oil. Pasta: Durum Wheat Flour, Water, Eggs.
Brand
Nestle Usa-Frozen Food Division