Asparagus Risotto: Nutrition Value


Common serving sizes
1.0 cup = 115.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0.87g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
5.22g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
165kcal
Protein:
3.48g
Total Fat (Lipid):
8.7g
Carbohydrate, by difference:
17.39g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
235mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
174IU
Ingredients
Water, Arborio Rice, Asparagus, Heavy Whipping Cream (Cream, Carrageenan), Yellow Onion, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-Caking Agent], Natamycin [a Natural Mold Inhibitor]), Vegetable Base (Vegetable Puree [onion, Carrot, Celery, Garlic], Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor & Wine).
Brand
Byerly Foods International