Aunt Jemima, Ham and Egg Scramble: Nutrition Facts


Common serving sizes
1.0 package = 193.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
1.55g

Fats (Lipids)

Cholesterol:
60mg
Fatty Acids, Total Saturated:
2.07g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
124kcal
Protein:
4.66g
Total Fat (Lipid):
5.7g
Carbohydrate, by difference:
12.95g

Minerals

Calcium:
104mg
Iron:
0.75mg
Potassium:
244mg
Sodium:
280mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.5mg
Vitamin A, IU:
518IU
Ingredients
Roasted Potatoes (Potatoes, Canola Oil, Salt, Dextrose, Butter Flavor [cream and Butter Extract, Maltodextrin], Dehydrated Onion and Garlic, Spices, Caramel Color, Paprika, Grill Flavor [vegetable Oil], Extractives of Annatto and Other Spices, Sodium Acid Pyrophosphate), Scrambled Egg Product (Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor, Annatto and Turmeric (for Color)], Natural Flavor), Imitation Cheddar Bland (Imitation Cheddar [water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Salt, Sodium Citrate Natural Flavor, Lactic Acid, Potassium Chloride, Sodium Phosphate, Carrageenan, Cellulose Powder, Color Added, Magnesium Oxide, Niacinamide (Vitamin B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin a Palmitate], Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes]), Cooked Ham Water Added (Cured with Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Bell Peppers, Red Bell Peppers.
Brand
Pinnacle Foods Group LLC