Aunt Millie’s, Best Grains, Buttermilk: Nutrition Value


Common serving sizes
1.0 slice = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
7.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
275kcal
Protein:
7.5g
Total Fat (Lipid):
2.5g
Carbohydrate, by difference:
55g

Minerals

Calcium:
50mg
Iron:
3.6mg
Sodium:
525mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.34mg
Niacin:
4mg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Cane Sugar, Buttermilk, Non-Gmo Soybean Oil, Potato Flour, Sea Salt, Cultured Wheat Flour, Barley Malt, Wheat Gluten, Calcium Sulfate, Vinegar, Citric Acid, Ascorbic Acid, Soy Lecithin.
Brand
Perfection Bakeries, Inc.