Authentic French Brioche with Pastry Cream: Nutrition Value


Common serving sizes
0.1 brioche = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
22g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
2.4g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
280kcal
Protein:
6g
Total Fat (Lipid):
5.6g
Carbohydrate, by difference:
50g

Minerals

Calcium:
60mg
Iron:
0.36mg
Sodium:
300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
100IU
Ingredients
Wheat Flour, Pastry Cream 35% (Water, Sugar, Egg Whites, Modified Potato Starch, Whole Milk Powder, Whey Powder, Natural Flavor, Maltodextrin, Thickener : Xanthan Gum, Natural Vanilla Flavor, Color : Beta Carotene), Sugar Icing (Sugar, Glucose Syrup), Sugar, Eggs, Non Hydrogenated Vegetable Oils (Palm, Canola), Yeast, Egg Whites, Natural Flavor, Salt, Wheat Gluten, Emulsifier : Mono- And Diglycerides of Fatty Acids, Milk Protein, Deactivated Yeast, Acidity Regulator : Citric Acid, Color : Beta Carotene.
Brand
ECI Storage and Logistics, Inc.