Award Winning Salsa: Nutrition Facts


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
36kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
0mg
Iron:
0mg
Potassium:
250mg
Sodium:
571mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onions, Jalapeno Peppers, Tomato Puree (Water, Tomato Paste), Cilantro, Green Chiles, Roma Tomatoes, Green Onions, Salt, Habanero Peppers, Apple Cider Vinegar, Graulated Garlic.
Brand
Sanderson Specialty Foods Inc.