Common serving sizes
5.0 olives = 15.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fats (Lipids)
Cholesterol:
0mg
Fatty Acids, Total Monounsaturated:
10g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
167kcal
Protein:
0g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
6.67g
Minerals
Sodium:
2000mg
Others
Proteins (Amino Acids)
Vitamins
Ingredients
Manzanilla Olives, Water, Minced Pimiento (Sodium Alginate, Guar Gum, Calcium Chloride), Salt and Lactic Acid.
Brand
B&G Foods, Inc.