B&g, Whole Sweet Peppers: Nutrition Facts


Common serving sizes
1.0 piece = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
0g

Fats (Lipids)

Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
36kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
7.14g

Minerals

Sodium:
1107mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Peppers, Distilled Vinegar, Water, Salt, Calcium Chloride and Sodium Benzoate (to Preserve Freshness).
Brand
B&G Foods, Inc.