Babies Dill: Nutrition Facts


Common serving sizes
2.0 pickles | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
0g

Fats (Lipids)

General / Macros

Calories / Energy:
18kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
3.57g

Minerals

Sodium:
1036mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Polysorbate 80, Natural Spice Flavors, Turmeric Oleoresin.
Brand
M. A. Gedney Company