Baby Cake: Nutrition Facts


Common serving sizes
0.167 cake = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
48.75g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Trans:
2.5g

General / Macros

Calories / Energy:
375kcal
Protein:
2.5g
Total Fat (Lipid):
16.25g
Carbohydrate, by difference:
57.5g

Minerals

Calcium:
50mg
Iron:
0.45mg
Sodium:
300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
375IU
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Soybean Oil, Pasteurized Milk and Cream, Egg White, Contains 2% or less of the Following: Egg Yolk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Tapioca Starch, Dextrose, Cocoa (Processed with Alkali), Emulsifiers (Sorbitan Monostearate, Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Polysorbate 60), Salt, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophasphate, Xanthan Gum, Palm Oil, Natural and Artificial Flavor, Annatto, Calcium Disodium Edta, Vitamin a Palmitate, Cheese Cultures, Carob Bean Gum, Guar Gum, Corn Starch, Soy Lecithin, Calcium Acetate, Red 40, Cellulose Gum, Soy Flour.
Brand
Schnuck Markets, Inc.