Babyfood, vegetable, green beans and potatoes: Nutrition Facts


Common serving sizes
1 jar, Gerber (4 oz) = 113g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
2.35g
Sucrose:
0.21g
Glucose (dextrose):
0.33g
Fructose:
0.37g
Lactose:
1.34g
Maltose:
0.1g

Fats (Lipids)

Cholesterol:
5mg
Fatty Acids, Total Saturated:
1.117g
Fatty Acids, Total Monounsaturated:
0.539g
Fatty Acids, Total Polyunsaturated:
0.132g

General / Macros

Water:
86.2g
Calories / Energy:
62kcal
Protein:
2.2g
Total Fat (Lipid):
1.9g
Ash:
0.7g
Carbohydrate, by difference:
9g

Minerals

Calcium:
60mg
Iron:
0.5mg
Magnesium:
20mg
Phosphorus:
61mg
Potassium:
148mg
Sodium:
18mg
Zinc:
0.3mg
Copper:
0.04mg
Manganese:
0.28mg
Selenium:
0.7g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Thiamin:
0.04mg
Riboflavin:
0.11mg
Niacin:
0.46mg
Pantothenic Acid:
0.286mg
Vitamin B-6:
0.08mg
Folate, total:
10g
Folic Acid:
0g
Folate, food:
10g
Folate, DFE:
10g
Choline, total:
10mg
Vitamin B-12:
0.15g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
14g
Retinol:
12g
Carotene, Beta:
28g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
85IU
Lycopene:
0g
Lutein + zeaxanthin:
50g
Vitamin E (alpha-tocopherol):
0.08mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
1.4g