Bacon Breakfast Bowl: Nutrition Value


Common serving sizes
1.0 bowl = 198.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
1.01g

Fats (Lipids)

Cholesterol:
162mg
Fatty Acids, Total Saturated:
4.55g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
217kcal
Protein:
11.11g
Total Fat (Lipid):
13.13g
Carbohydrate, by difference:
10.61g

Minerals

Calcium:
76mg
Iron:
0.91mg
Sodium:
470mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.2mg
Vitamin A, IU:
253IU
Ingredients
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Cornstarch, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Salt, Natural and Artificial Butter Flavor (Butter [cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors). Cooked Bacon Crumbles: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Shredded Mild Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natamycin (Mold Inhibitor). Water.
Brand
Qdc, Inc.