Bacon, Cheddar & Pecan Cheese Spread: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
14.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
471kcal
Protein:
14.29g
Total Fat (Lipid):
42.86g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
286mg
Iron:
0mg
Sodium:
611mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
357IU
Ingredients
Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes, Annato, Powdered Cellulose), Mayonnaise(Soybean Oil, Water, Salted Egg Yolk, Vinegar, Sugar, Salt, Spices, Garlic & Onion Powders, Calcium Disodium Edta) Cream(Milk, Gelatin), Bacon(Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate Phosphate), Pecans, Green Onions, Vinegar.
Brand
Dierberg's Markets, Inc.