Bacon & Onion Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
3.57g
Total Fat (Lipid):
7.14g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
75mg
Iron:
0mg
Potassium:
150mg
Sodium:
607mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Skim Milk, Coconut Oil, Modified Corn Starch, Salt, Dehydrated Onion, Mono & Diglycerides, Onion Powder, Lactic Acid, Gelatin, Imitation Bacon Bits (Textured Vegetable Protein [soy Flour, Caramel Color, Red 3], Soybean Oil, Salt, Natural Flavor), Citrus Fiber, Monosodium Glutamate, Natural Smoke Flavor, Citric Acid, Xanthan Gum, Sunflower Lecithin, Potassium Sorbate (Preservative), Natural Flavor, Guar Gum, Carrageenan, Disodium Phosphate.
Brand
Lipari Foods Operating Company, LLC