Badia, Sazon with Saffron: Nutrition Value


Common serving sizes
0.25 tsp = 0.91g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
14835mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Monosodium Glutamate, Salt, Dehydrated Garlic, Spices (Including Saffron), Tricalcium Phosphate (as an Anti Caking Agent), Fd&c Yellow No. 5, and Fd&c Red No. 40
Brand
Badia Spices Inc.