Bagel Thins: Nutrition Facts


Common serving sizes
1.0 bagel = 46.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
10.9g
Sugars, total:
8.7g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
239kcal
Protein:
13.04g
Total Fat (Lipid):
2.17g
Carbohydrate, by difference:
52.17g

Minerals

Calcium:
87mg
Iron:
2.35mg
Sodium:
413mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.074mg
Niacin:
2.609mg
Vitamin A, IU:
0IU
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Whole Wheat, Cellulose Fiber, Yeast, Cornmeal, Wheat Bran, Salt, Monoglycerides, Preservatives (Calcium Propionate, Sorbic Acid), Guar Gum, Datem, Xanthan Gum, Soybean Oil, Soy Lecithin.
Brand
Bimbo Bakeries USA, Inc.