Bake at Home, Organic Batard, Multigrain: Nutrition Facts


Common serving sizes
0.167 of a loaf = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.8g
Sugars, total:
1.75g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
281kcal
Protein:
12.28g
Total Fat (Lipid):
7.02g
Carbohydrate, by difference:
43.86g

Minerals

Calcium:
70mg
Iron:
2.53mg
Sodium:
526mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Cereal Mix (Organic Cracked Wheat Cereal, Organic Rye Grits, Organic Barley Grits, Organic Flax Seed, Organic Steel Cut Oats, Organic Corn Grits, Organic Hulled Millet), Organic Rye Flour, Organic Flax Seed, Organic Sesame Seeds, Organic Sunflower Seeds, Organic Vital Wheat Gluten, Contains 2% or less Of: Sea Salt, Organic Poppy Seeds, Organic Honey, Cultured Organic Unbleached Wheat Flour, Yeast.
Brand
Concept 2 Bakers