Baked Beans: Nutrition Value


Common serving sizes
1.0 cup = 130.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.6g
Sugars, total:
7.69g
Sugars, added:
4.6g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
131kcal
Protein:
6.92g
Total Fat (Lipid):
0.38g
Carbohydrate, by difference:
25.38g

Minerals

Calcium:
55mg
Iron:
1.54mg
Potassium:
412mg
Sodium:
392mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Water, Navy Beans, Sugar, Tomato Paste, Brown Sugar, Chicken Type Flavor (Hydrolyzed Corn Protein, Yeast Extract, Maltodextrin, Salt, Natural Flavors, Safflower Oil and Silicon Dioxide as Anticaking Agent), Salt, Onion, Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Maltodextrin, Modified Food Starch and Natural Flavor), White Vinegar, Garlic, Modified Corn Starch (Food Starch Modified and Erythorbic Acid), Calcium Chloride and Spices.
Brand
Goya Foods, Inc.