Baked Brie & Brioche: Nutrition Facts


Common serving sizes
1.0 slice = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
88mg
Fatty Acids, Total Saturated:
14.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
353kcal
Protein:
16.47g
Total Fat (Lipid):
24.71g
Carbohydrate, by difference:
16.47g

Minerals

Calcium:
118mg
Iron:
0.85mg
Sodium:
482mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
471IU
Ingredients
Brie Cheese (Pasteurized Milk, Cream, Cultures, Salt, Enzymes), Bread Flour (Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Palm Oil, Water, Eggs (Pasteurized Liquid Whole Eggs), Unsalted Butter (Cream [milk], Natural Flavor), Culture Dextrose (Maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt.
Brand
STONEMILL KITCHENS