Baked Cornbread Crisps: Nutrition Facts


Common serving sizes
11.0 crisps) | (about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
14.29g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.79g
Fatty Acids, Total Monounsaturated:
12.5g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
464kcal
Protein:
7.14g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
71.43g

Minerals

Calcium:
214mg
Iron:
2.57mg
Sodium:
893mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.243mg
Niacin:
2.857mg
Folate, total:
214mcg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Sunflower Oil, Sugar, Contains 2% or less of Each of the Following: Corn Starch, Ascorbic Acid (Preservative), Rosemary Extract (Antioxidant), Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sea Salt, Natural Flavor.
Brand
FARMER'S PANTRY