Baked Macaroni and Cheese: Nutrition Facts


Common serving sizes
1.0 cup = 190.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
2.11g

Fats (Lipids)

Cholesterol:
32mg
Fatty Acids, Total Saturated:
6.84g
Fatty Acids, Total Trans:
0.53g

General / Macros

Calories / Energy:
211kcal
Protein:
8.95g
Total Fat (Lipid):
11.05g
Carbohydrate, by difference:
18.95g

Minerals

Calcium:
211mg
Iron:
0.76mg
Sodium:
374mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
395IU
Ingredients
Macaroni (Semolina, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto for Color, Potato Starch and Cellulose Powder, Natamycin), Processed Cheese Product (Nonfat Milk and Milkfat, Whey, Milk Protein Concentrate, Milk, Sodium Phosphate, Maltodextrin, Salt, Whey Protein, Concentrate, Calcium Phosphate, Lactic Acid, Sorbic Acid, Sodium Alginate, Citric Acid, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal and Annatto for Color), Water, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Butter, Cornstarch, Salt, Onion Powder, Pepper, Garlic Powder, Paprika, Cayenne Pepper.
Brand
Ukrop's Homestyle Foods, LLC