Baked Macaroni & Cheese: Nutrition Value


Common serving sizes
1.0 cup = 190.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
2.11g

Fats (Lipids)

Cholesterol:
29mg
Fatty Acids, Total Saturated:
6.32g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
205kcal
Protein:
8.95g
Total Fat (Lipid):
10.53g
Carbohydrate, by difference:
18.95g

Minerals

Calcium:
211mg
Iron:
0.76mg
Sodium:
337mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
395IU
Ingredients
,macaroni (Durum Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch and Cellulose Powder, Natamycin [preservative], Processed Cheese Product [milk, Whey, Skim Milk, Milk Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Water, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Modified Food Starch, Contains less than 2% Of: Salt, Calcium Phosphate, Canola Oil, Dried Corn Syrup, Lactic Acid, Maltodextrin, Sorbic Acid [preservative], Sodium Alginate, Sodium Citrate, Cheese Culture, Enzymes, Apocarotenal and Annatto [color]), Water, Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter, Corn Starch, Onion Powder Black Pepper, Garlic Powder, Paprika, Cayenne Pepper.
Brand
FRESH FOODS MARKET