Baked Onion Bursts: Nutrition Value


Common serving sizes
19.0 pieces | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
536kcal
Protein:
3.57g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
53.57g

Minerals

Calcium:
11mg
Iron:
0.36mg
Potassium:
82mg
Sodium:
571mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Corn Meal, Rice Meal, Soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq and Citric Acid (to Preserve Freshness). Seasoning: Maltodextrin, Onion Powder, Salt, Natural Flavors, Yeast Extract, Sugar, Buttermilk Solids, Garlic Powder, Spices, Citric Acid, (may Contain Sunflower Oil and Silicon Dioxide as Processing Aids). Artificial Colors: Fd&c Yellow #5, Red #40 and Blue #1.
Brand
KITCHEN COOKED