Baked Snacks Pretzel: Nutrition Facts


Common serving sizes
0.333 cup | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
14.29g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
464kcal
Protein:
7.14g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
67.86g

Minerals

Calcium:
143mg
Iron:
1.29mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Riboflavin:
0.364mg
Vitamin A, IU:
357IU
Ingredients
Wheat Flour, Vegetable Oil (Palm Kernel Oil, Palm Oil and/or Hydrogenated Palm Oil), Whey, Maltodextrin, Food Starch-Modified, Salt, less than 1.5% - Cheese Blend (Bakers & Cheddar, Parmesan, Romano [milk, Cultures, Salt, Enzymes, Annatto Color]), Corn Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Soy Lecithin, Yeast Extract, Natural Flavor, Skim Milk, Hydrolyzed Wheat Gluten, Coloring (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Lactic Acid, Citric Acid, Lactose, Sodium Caseinate.
Brand
Mars Chocolate North America LLC