Bakery Fresh Goodness, Powdered Donut Holes: Nutrition Facts


Common serving sizes
4.0 donut holes = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
22.81g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
10.53g
Fatty Acids, Total Monounsaturated:
6.14g
Fatty Acids, Total Polyunsaturated:
4.39g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
421kcal
Protein:
5.26g
Total Fat (Lipid):
21.05g
Carbohydrate, by difference:
50.88g

Minerals

Calcium:
35mg
Iron:
1.89mg
Sodium:
509mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm and/or Cottonseed and/or Canola Oil), Sugar, Dextrose, Soybean Oil, Modified Corn Starch, Contains 2% or less Of: Glycerin, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Glucono Delta-Lactone), Deproteinized Whey, Salt, Sodium Propionate and Calcium Propionate and Potassium Sorbate (Preservatives), Mono-and Diglycerides, Partially Hydrogenated Soybean and/or Cottonseed Oils, Eggs, Guar Gum, Soy Lecithin, Natural and Artificial Flavor. Polysorbate 60, Annatto and Turmeric Extracts (Color), Spice, Titanium Dioxide (Color), Xanthan Gum, Cellulose Gum, Enzymes.
Brand
The Kroger Co.