Bakery Fresh, Pie, Peach: Nutrition Facts


Common serving sizes
0.2 of pie = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
17.6g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
6.4g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
288kcal
Protein:
2.4g
Total Fat (Lipid):
12.8g
Carbohydrate, by difference:
40g

Minerals

Calcium:
0mg
Iron:
0.29mg
Sodium:
280mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.9mg
Vitamin A, IU:
160IU
Ingredients
Peaches, Water, Unbleached Wheat Flour, High Fructose Corn Syrup, Vegetable Oils (Palm, Soybean and Hydrogenated Soybean), Sugar, Food Starch-Modified, Modified Tapioca Starch, Contains less than 2% of Each of the Following: Arabic Gum, Citric Acid, Dextrose, Egg Yolks, Locust Bean Gum, Natural and Artificial Flavors, Pectin, Potassium Sorbate (Preservative), Salt, Soy Lecithin, Tapioca Dextrin, Whole Eggs.
Brand
Specialty Bakers, LLC