Baking Brie: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
14.29g

General / Macros

Calories / Energy:
286kcal
Protein:
21.43g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
0g

Minerals

Calcium:
536mg
Iron:
0mg
Sodium:
679mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1071IU
Ingredients
Brie: Cultured Pasteurized Milk, Red & Green Jalapeno Peppers, Salt, Acetic Acid, Microbial Enzymes, Calcium Chloride & Natural Flavoring.
Brand
Marin French Cheese Company