Baking Mix: Nutrition Value


Common serving sizes
0.25 cup = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Sugars, total:
5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.5g
Fatty Acids, Total Trans:
5g

General / Macros

Calories / Energy:
400kcal
Protein:
7.5g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
65g

Minerals

Calcium:
50mg
Iron:
3.6mg
Sodium:
1325mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.425mg
Niacin:
5mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin. Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup Solids, Salt, Contains less than 2%: Buttermilk, Sodium Caseinate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sugar, Mono & Diglycerides.
Brand
Pioneer Flour Mills