Banana Nut Creme Cake: Nutrition Facts


Common serving sizes
0.083 cake = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
27.06g

Fats (Lipids)

Cholesterol:
65mg
Fatty Acids, Total Saturated:
2.94g
Fatty Acids, Total Monounsaturated:
4.71g
Fatty Acids, Total Polyunsaturated:
11.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
388kcal
Protein:
4.71g
Total Fat (Lipid):
18.82g
Carbohydrate, by difference:
49.41g

Minerals

Calcium:
24mg
Iron:
2.12mg
Sodium:
318mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.2mg
Niacin:
1.882mg
Folate, total:
47mcg
Vitamin A, IU:
0IU
Ingredients
Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Food Starch-Modified, Walnuts, Banana Puree (Banana Puree, Citric Acid Preservative, Ascorbic Acid Preservative), Contains less than 2% of Each of the Following: Whey, Wheat Flour, Sodium Aluminum Phosphate, Baking Soda, Dextrose, Corn Starch, Wheat Gluten, Mono- And Diglycerides, Caramel Color, Natural and Artificial Flavors, Soy Lecithin, Sodium Stearoyl Lactylate, Sodium Propionate Preservative, Palm Oil, Cellulose Gum, Salt, Fumed Silica, Tricalcium Phosphate, Ethyl Alcohol, Annatto Extract Color, Enzymes, Turmeric Color, Tbhq Preservative
Brand
Long Company, The/Variety Division