Banana Smoothie Yogurt: Nutrition Value


Common serving sizes
1.0 cup = 236.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
7.2g

Fats (Lipids)

Cholesterol:
2mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
51kcal
Protein:
2.54g
Total Fat (Lipid):
0.21g
Carbohydrate, by difference:
9.32g

Minerals

Calcium:
85mg
Iron:
0mg
Sodium:
32mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.5mg
Vitamin A, IU:
0IU
Ingredients
Nonfat Milk, Strawberries, Yogurt (Cultured Milk, Cultured Nonfat Milk), Sugar, Bananas, Maltodextrin, Contains 2% or Less: Natural Flavors, Pectin, Citric Acid, Stevia Extract, Ascorbic Acid, Yogurt Culture.
Brand
H.J. Heinz Company