Banquet Basic Asian Style Rice Bowl: Nutrition Value


Common serving sizes
1.0 meal (206g) = 206.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
3.4g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
1.46g
Fatty Acids, Total Monounsaturated:
1.94g
Fatty Acids, Total Polyunsaturated:
1.21g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
4.85g
Total Fat (Lipid):
4.85g
Carbohydrate, by difference:
13.59g

Minerals

Calcium:
29mg
Iron:
0.52mg
Potassium:
126mg
Sodium:
233mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.4mg
Vitamin A, IU:
485IU
Ingredients
Cooked Rice: Water, White Rice, Soybean Oil. Sauce: Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt,alcohol, Vinegar, Lactic Acid), Modified Corn Starch, Soybean Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [oyster, Water,salt], Modified Corn Starch, Caramel Color), Garlic, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Cooking Wine (White Wine,natural Flavor, Salt), Ginger, Caramel Color, Canola Oil, Sesame Seed Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, and Xanthangum). Meat Patty: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin a Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride,riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodiumtripolyphosphate, Flavoring, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid. Vegetables: Red Bell Pepper, Broccoli, Carrots.contains: Soy, Wheat.
Brand
Conagra Brands