Banquet Chicken Broccoli Pot Pie: Nutrition Facts


Common serving sizes
1.0 pie (198g) = 198.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
1.52g

Fats (Lipids)

Cholesterol:
23mg
Fatty Acids, Total Saturated:
3.03g
Fatty Acids, Total Monounsaturated:
3.54g
Fatty Acids, Total Polyunsaturated:
1.77g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
5.56g
Total Fat (Lipid):
9.09g
Carbohydrate, by difference:
15.66g

Minerals

Calcium:
20mg
Iron:
0.36mg
Potassium:
91mg
Sodium:
409mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.2mg
Vitamin A, IU:
505IU
Ingredients
Filling: Water, Cooked Chicken Roll (Chicken, Mechanically Separated Chicken [mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Broccoli, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Carrots, Modified Corn Starch, less than 2% of the Following: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Stock, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.contains: Milk, Soy, Wheat
Brand
Conagra Brands