Bansi, Ready to Cook Crackers: Nutrition Facts


Common serving sizes
0.5 cup = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
380kcal
Protein:
12g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
84g

Minerals

Calcium:
0mg
Iron:
0.72mg
Sodium:
740mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Wheat Flour (82%), Sago Starch (8%), Tapioca Starch (8%), Salt.
Brand
Deep Foods Inc.