Barilla, Organic, Elbows Pasta: Nutrition Facts


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
5.4g
Fiber, insoluble:
2g
Fiber, soluble:
4g
Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
12.5g
Total Fat (Lipid):
1.79g
Carbohydrate, by difference:
75g

Minerals

Calcium:
21mg
Iron:
3.57mg
Potassium:
211mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
1mg
Riboflavin:
0.357mg
Niacin:
8.929mg
Folic Acid:
200mcg
Vitamin D:
0IU
Ingredients
Organic Semolina (Wheat), Organic Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Brand
Barilla G & R F.Lli S.P.A.