Bartels Farms, Beef Ribeye Steaks: Nutrition Facts


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
4.46g

General / Macros

Calories / Energy:
170kcal
Protein:
20.54g
Total Fat (Lipid):
8.93g
Carbohydrate, by difference:
0g

Minerals

Iron:
1.61mg
Sodium:
40mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Grass Fed Beef
Brand
BARTELS PACKING INC