Bat Brownies: Nutrition Value


Common serving sizes
1.0 brownie = 48.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
35.42g

Fats (Lipids)

Cholesterol:
21mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Monounsaturated:
4.17g
Fatty Acids, Total Polyunsaturated:
6.25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
438kcal
Protein:
4.17g
Total Fat (Lipid):
18.75g
Carbohydrate, by difference:
64.58g

Minerals

Calcium:
0mg
Iron:
2.25mg
Potassium:
135mg
Sodium:
271mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, Palm and Soybean Oils with Tbhq and Citric Acid to Protect Flavor, Sugar, Dextrose, Water, Cocoa. Contains 2% or less of Each of the Following: Soy Flour, High Fructose Corn Syrup, Eggs, Soy Lecithin, Salt, Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda), Soybean Oil, Natural and Artificial Flavors, Whey (Milk), Egg Whites, Artificial Colors (Includes Red 40), Citric Acid, Sorbic Acid (to Preserve Freshness), Whey Protein Concentrate.
Brand
McKee Foods Corporation