Batch, Ice Cream, Ginger: Nutrition Value


Common serving sizes
0.5 cup = 107.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
21.5g

Fats (Lipids)

Cholesterol:
131mg
Fatty Acids, Total Saturated:
8.41g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
243kcal
Protein:
4.67g
Total Fat (Lipid):
15.89g
Carbohydrate, by difference:
22.43g

Minerals

Calcium:
93mg
Iron:
0.67mg
Sodium:
61mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
467IU
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Ginger, Nonfat Milk
Brand
BATCH