Bats Candy: Nutrition Facts


Common serving sizes
18.0 pcs = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
86.67g
Sugars, added:
86.7g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
93.33g

Minerals

Calcium:
33mg
Iron:
0.67mg
Sodium:
67mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Artificial Colors (Red 40, Yellow 6, Blue 1, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake).
Brand
Maud Borup, Inc.