Battered Whole Green Beans: Nutrition Value


Common serving sizes
10.0 pieces | about = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
2.35g
Total Fat (Lipid):
12.94g
Carbohydrate, by difference:
22.35g

Minerals

Calcium:
0mg
Iron:
0.42mg
Sodium:
882mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Green Beans, Water, Wheat Flour, Modified Food Starch, Bleached Wheat Flour, Salt, Maltodextrin, Natural and Artificial Flavors, Spice, Dehydrated Onions, Onion Powder, Garlic Powder, Sugar, Dextrose, Yeast Extract, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Disodium Inosinate and Disodium Guanylate, Monosodium Glutamate, Yeast, Enzyme Modified Butter Oil, Butter Oil, Extractives of Paprika, Dehydrated Butter, Guar Gum, Gum Arabic, Caramel Color, Extractives of Turmeric and Annatto.
Brand
Sager Creek Vegetable Company