Bean & Cheddar Burrito: Nutrition Value


Common serving sizes
1.0 burrito = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
12mg
Fatty Acids, Total Saturated:
4.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
212kcal
Protein:
8.24g
Total Fat (Lipid):
5.88g
Carbohydrate, by difference:
31.76g

Minerals

Calcium:
47mg
Iron:
1.69mg
Sodium:
412mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
118IU
Ingredients
Filling: Pinto Beans<80>, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hatch Green Chiles, Corn Starch, Spices, Salt, Canola Oil. Tortilla: Wheat Flour<80>, Water, Palm Oil<80>, Baking Powder, Salt.
Brand
Boulder Brands USA, Inc.