Bear Claw: Nutrition Value


Common serving sizes
1.0 cake = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
16.81g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
7.96g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
425kcal
Protein:
8.85g
Total Fat (Lipid):
20.35g
Carbohydrate, by difference:
50.44g

Minerals

Calcium:
35mg
Iron:
2.39mg
Sodium:
159mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8mg
Vitamin A, IU:
265IU
Ingredients
Enriched Unbleached Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Egg, Water, Palm Shortening, Almond Paste, (Almond, Sugar, Water, Natural Flavor, Potassium Sorbate), Almond, Palm Oil Margarine (Palm Oil, Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Soy Extract, Vitamin a Palmitate, Beta-Carotene), Butter (Cream, Natural Flavor), Egg White, Yeast, Buttermilk, Salt, Orange Juice, Natural Flavor.
Brand
NOT A BRANDED ITEM