Beef Patties with Vidalia Onion: Nutrition Value


Common serving sizes
1.0 patty = 151.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0.66g

Fats (Lipids)

Cholesterol:
60mg
Fatty Acids, Total Saturated:
7.95g
Fatty Acids, Total Trans:
0.66g

General / Macros

Calories / Energy:
238kcal
Protein:
15.23g
Total Fat (Lipid):
18.54g
Carbohydrate, by difference:
1.99g

Minerals

Calcium:
13mg
Iron:
1.79mg
Sodium:
278mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.8mg
Vitamin A, IU:
0IU
Ingredients
Beef, Vidalia Onions, Encapsulated Salt (Sodium Chloride, Hydrogenated Vegetable Oil [cottonseed Oil]), Seasoning (Potassium Chloride, Maltodextrin, Natural Flavors), Spice, Natural Flavor.
Brand
Giant Eagle, Inc.