Beef Pepper Steak with Ginger Sesame Sauce and Long Grain Rice, Prepared Entree: Nutrition Facts


Common serving sizes
1.0 cup = 198.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.5g
Sugars, total:
2.02g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
0.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
136kcal
Protein:
7.58g
Total Fat (Lipid):
3.54g
Carbohydrate, by difference:
18.18g

Minerals

Calcium:
76mg
Iron:
0.91mg
Sodium:
616mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.1mg
Vitamin A, IU:
1136IU
Ingredients
Beef. Water, Enriched Long Grain Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Bok Choy, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: less than 1/10 of 1% as a Preservative), Onions, Carrots, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Red Bell Peppers, Sherry Wine (Sherry Wine, Salt, Potassium Sorbate [preservative], Potassium Metabisulfite [added to Protect Color]), Soybean Oil, Garlic, Modified Corn Starch, Maltodextrin, Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seed, Caramel Color, Wheat Flour, Garlic, Chili Pepper, Acetic Acid, and Fd&c Red #40), Spice, Ground Ginger, Xanthan Gum, Sesame Oil.
Brand
Sandridge Food Corporation