Beef Salsa Verde: Nutrition Facts


Common serving sizes
5.0 onz = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
2.14g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
150kcal
Protein:
12.86g
Total Fat (Lipid):
8.57g
Carbohydrate, by difference:
4.29g

Minerals

Calcium:
14mg
Iron:
1.29mg
Sodium:
614mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
30mg
Vitamin A, IU:
536IU
Ingredients
Beef, Water, Seasoning (Salt, Spices [including Paprika, Black Pepper, Cayenne, Cumin], Dextrose, Dehydrated Garlic, Dehydrated Onion, Orange Juice Powder [maltodextrin, Orange Juice Solids, Orange Oil], Lime Juice Powder [maltodextrin, Lime Juice with Added Lime Oil], Bell Pepper Powder, Cilantro Flakes, Soy Sauce Powder [naturally Brewed Soy Sauce {soybeans, Wheat, Salt}], Sunflower Oil), Dehydrated Vinegar, Soybean Oil, Natural Flavor, Salsa Verde Sauce (Roasted Tomatillo, Vegetable Stock [water, Vegetable Broth Concentrate {vegetable Extract (Tomato, Mushroom, Onion, Carrot, Celery & Sunflower Oil), Yeast Extract & Salt}], Roasted Anaheim Peppers, Onion Kale, Spinach, Jalapeno, Kosher Salt, Garlic, Cilantro, Apple Cider Vinegar, Sugar, Dehydrated Vinegar, Black Pepper, Cumin, Natural Flavor).
Brand
Ahold USA, Inc.