Beef Slices: Nutrition Value


Common serving sizes
10.0 slices = 55.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.82g

Fats (Lipids)

Cholesterol:
73mg
Fatty Acids, Total Saturated:
3.64g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
164kcal
Protein:
16.36g
Total Fat (Lipid):
9.09g
Carbohydrate, by difference:
1.82g

Minerals

Calcium:
0mg
Iron:
2.62mg
Sodium:
1418mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Beef, Water, Salt, Spice Mix (Dextrose, Potassium Lactate, Flavours [sodium Diacetate, Seasonings], Sodium Erythorbate, Sodium Nitrite, Smoke).
Brand
Carl Buddig & Company