Beef Stew: Nutrition Facts


Common serving sizes
1.0 cup = 236.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.4g
Sugars, total:
1.27g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
1.91g
Fatty Acids, Total Trans:
0.21g

General / Macros

Calories / Energy:
81kcal
Protein:
3.81g
Total Fat (Lipid):
4.24g
Carbohydrate, by difference:
7.2g

Minerals

Calcium:
8mg
Iron:
0.15mg
Sodium:
419mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
424IU
Ingredients
Beef Stock, Beef, Potatoes, Carrots, Water, Beef Fat, Contains 2% or less of Modified Cornstarch, Textured Vegetable Protein (Soy Flour, Caramel Color), Corn Flour, Salt, Tomato Paste, Potato Starch, Caramel Color, Flavoring, Sugar, Disodium Inosinate and Disodium Guanylate.
Brand
Topco Associates, Inc.