Beef Stroganoff with Noodles & Mushrooms in a Cream Sauce: Nutrition Facts


Common serving sizes
1.0 cup = 210.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.5g
Sugars, total:
0.95g

Fats (Lipids)

Cholesterol:
31mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
138kcal
Protein:
9.05g
Total Fat (Lipid):
6.67g
Carbohydrate, by difference:
9.05g

Minerals

Calcium:
38mg
Iron:
1.29mg
Sodium:
290mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.6mg
Vitamin A, IU:
143IU
Ingredients
Seasoned Beef Steak Strips with Juices (Cooked Beef, Water, Salt), Cooked Enriched Noodles (Water, Enriched Noodle [fine Ground Durum Wheat Semolina, Vital Wheat Gluten, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid]), Beef Stock (Water, Beef Broth [beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat]), Crimini Mushrooms, Sour Cream (Grade a Cultured Cream), Onions, Sherry & Burgundy Wines (Contains Potassium Metabisulfite), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Canola Oil, Modified Cornstarch, Cultured Dextrose, Roasted Beef Flavor (Beef Flavor, Sea Salt), Garlic, Liquid Aminos (Vegetable Protein from Soybeans, and Purified Water), Spices, Parsley, Citric Acid.
Brand
The Harris Soup Company