Beer-Battered White Cheddar Cheese Curds: Nutrition Value


Common serving sizes
8.0 -10 pieces = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.6g

Fats (Lipids)

Cholesterol:
64mg
Fatty Acids, Total Saturated:
11.25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
338kcal
Protein:
16.25g
Total Fat (Lipid):
21.25g
Carbohydrate, by difference:
17.5g

Minerals

Calcium:
425mg
Iron:
0.45mg
Sodium:
655mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.5mg
Vitamin A, IU:
688IU
Ingredients
White all Natural Cheddar Cheese Curds [pasteurized Milk, Cheese Cultures, Salt, and Enzymes], Batter [water, Beer (Water, Malted Barley, Hops, Brewer's Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural and Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (Color), Guar Gum, Annatto Extract (Color), Dried Yeast, and Spice Extract], Beer Predust [bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural and Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, and Gum Acacia], Breading [bleached Wheat Flour. Dextrose, Salt, Yeast), Breading [bleached Wheat Flour, Salt, Whey, Canola Oil], Starch Batter [water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract], Parfried with Clear Liquid Frying Shortening [fully Refined Soybean Oil, Dimethylpolysiloxane (Added as an Anti-Foaming Agent), Tbhq Anti-Oxidant (Added to Protect Flavor)].
Brand
Mr. Dee's Inc.