Best Yet, Deep Dish Pie Crusts: Nutrition Facts


Common serving sizes
0.125 crust = 21.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.76g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
9.52g
Fatty Acids, Total Monounsaturated:
9.52g
Fatty Acids, Total Polyunsaturated:
2.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
4.76g
Total Fat (Lipid):
23.81g
Carbohydrate, by difference:
52.38g

Minerals

Calcium:
0mg
Iron:
1.71mg
Sodium:
405mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with Bha and Bht Added to Protect Flavor, Water, Sugar. Contains 2% or less Of: Salt Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Brand
S. M. Flickinger Co., Inc.